Title: Easy Seafood Salad--Del Monte
Categories: Appetizer Salad Seafood
Yield: 4 Servings

1/2	c	Mayonnaise
1/4	c	Sliced green onions
3	tb	Seafood cocktail sauce
1	ts	Worcestershire sauce
12	oz	Shrimp; crab meat or
		; immitation crab
		; meat
1	cn	(10 1/2 oz.) asparagus cuts and tips, drained and

opped chopped

Combine first four ingredients. Fold in shrimp and asparagus; chill.

Serve with crackers as an appetizer, or with lettuce and tomato for a festive salad.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Del Monte

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